You should definitely try this Mexican desserts recipes
Desserts lover? you should try this Mexican desserts recipe
If Mexican food is one of your favorites in the world, you will really enjoy this list of Mexican desserts. Each recipe is delicious and will captivate your palate.
If you feel ready to enter the kitchen and create delicious things, we recommend you follow one of our recipes for Mexican desserts.
10 MEXICAN DESSERTS THAT YOU CANNOT-MISS
⦁JERICALLAS
⦁Capirotada
⦁Rice Pudding
⦁fritters
⦁churros
⦁eggnog flan
⦁banana flamed with tequila
⦁cornbread
⦁vegan ice-cream brownie
⦁healthy chocolate black bean brownie
1. JERICALLAS
INGREDIENTS
750 mL milk
1 cinnamon stick
1 tablespoon vanilla extract
6 yolks
150 g of sugar
750 mL milk
1 cinnamon stick
1 tablespoon vanilla extract
INSTRUCTIONS
1. Preheat the oven to 160 C.
2. Boil the milk with the cinnamon; add the vanilla and keep warm.
3. Blanch the yolks with the sugar. Combine them with the milk and strain the preparation. Pour into individual containers and bake for 30 minutes in a water bath.
4. Cools to room temperature and delivers.
There are many versions of the origin of this dessert, however the most popular is the one that dates back to the 19th century.
2. Capirotada
The capirotada is a dish made with slices of bolillo or toasted bread, as you prefer. For its preparation, raisins, walnuts, brown sugar, and grated cheese are also required.
This Mexican dessert is a popular dish in the northern states of the country such as Coahuila, Sonora, and Nuevo León. Its success even extends to New Mexico in the United States
INGREDIENTS
4 bobbins from the day before (not fresh)
1/2 stick of butter
2 piloncillo cones
3 cinnamon sticks
2 g of canasta cheese grated
1 cup peanuts, peeled
1 cup of walnut chopped
1/2 cup raisins
2 cups of canasta cheese grated
3 cups of water
INSTRUCTIONS
1. Slice the rolls, let them harden a little, spread butter on both sides, place them on a tray and bake for 10 minutes at 150 ° C or until golden brown.
2. Heat the water with the brown sugar and cinnamon; When it boils, cover and cook until the piloncillo dissolves and becomes honey.
3. Grease a casserole with butter, arrange a layer of bread, bathe it with honey, and on top distribute the peanuts, walnuts, and raisins.
4. Repeat the layers and at the end sprinkle the cheese (make sure that the bread is very wet with the honey).
5. Bake for 20 minutes at 200 ° C, remove from the oven, let it cool and serve to accompany your evening coffee.
3. Rice Pudding
Rice pudding is a pastry with cinnamon, vanilla, milk, and obviously rice. This formula is viewed as a regular dish from different locales of the world and isn't elite in Mexico. Nonetheless, it is a significant piece of Mexican gastronomy.
INGREDIENTS
500 g of rice
1 can of evaporated milk
1 can of condensed milk
1 cinnamon stick
100 g of raisins
1 teaspoon of vanilla essence
INSTRUCTIONS
1. Wash the rice in hot water until it comes out clean. Put it in a pot over medium heat to boil with the cinnamon stick until it softens a little. Add the milk, and reduce the heat.
2. Heat for five minutes and add the vanilla essence. Wait until the rice has cooked completely, remove it from the heat, add the raisins and allow it to cool to room temperature. Decorate with cinnamon (powdered and pieces of wands).
Note: You can eat this dessert hot or cold, as you prefer. To enjoy it much more, when serving it sprinkle a little cinnamon, vanilla, or lemon peel.
4. fritters
This dessert was brought to Mexico during the time of the conquest.
The way of preparing them changed since butter began to be used, substituting olive oil, as the Spanish did.
INGREDIENTS
2 cups of wheat flour, sifted
3 teaspoons of baking powder
2 tablespoons sugar
1 teaspoon of salt
1/2 cup of melted butter
4 beaten eggs
1 1/4 cups milk
2 cups of oil for frying
3/4 of a cup of sugar
2 tablespoons ground cinnamon
INSTRUCTIONS
1. Mix the flour with the baking powder, sugar, and salt. Add the butter, eggs, and milk; beat until smooth.
2. Flour a smooth and wide surface, work the dough there and divide it into small balls. Varnish them with oil, cover them and let them rest for 20 minutes.
3. Heat the oil to a boil in a small saucepan. Roll out the dough balls with a rolling pin or use a tortilla maker. Fry them in the oil until golden brown and place them on absorbent paper.
4. Mix the sugar with the cinnamon and sprinkle the fritters with this preparation. Bring them to the table.
5. churros
The Churros are that dessert you can find on any street in Mexico: delicious for breakfast or indulging at dinner, have been favorites for generations. And they are also the ideal craving to cheat hunger when we get home!
CHURROS ORIGINAL CHOCOLATE RECIPE
INGREDIENTS
250 g of flour
200 mL of water
50 g of butter
1 pinch of salt
4 ½ tbsp. cocoa
⅓ cup of sugar
Enough oil for frying
1 cup of whipped cream
1 cup of red berries
INSTRUCTIONS
1. Boil the water with the butter. In a bowl, pour the above over the flour, 4 teaspoons of cocoa, and salt, and mix until smooth. Cover with plastic wrap and chill for 30 minutes.
2. Place the mixture in a pastry bag with a star tip and shape the churros over the hot oil into drop shapes. Fry while stirring until golden brown, remove to absorbent paper, and pass through the sugar mixture with the remaining cocoa. Let it cool. Accompany with a cup of whipped cream and red berries.
Preparation time:1h 30m
4-6 servings
6. eggnog flan
The key ingredients to prepare a flan are eggs and milk. The technique with which it is made is a bain-marie. This dessert has a smooth, jelly-like consistency. Its flavor is sweet and creamy. It is usually accompanied by caramel.
INGREDIENTS
1 tablespoon ground cinnamon
3/4 cup sugar
2 cans of condensed milk
1 cup whole milk
1 cup of eggnog
8 eggs
INSTRUCTIONS
1. Blend the milk with the condensed milk, the eggs, and half of the eggnog.
2. Melt the sugar in a skillet. When it has a golden color, remove it from the heat and pour it into a mold.
3. Carefully add the flan mixture over the caramel. Cover with aluminum and bake in a double boiler for three hours at 140ºC. Let it cool.
4. Unmold and finish with a little more eggnog and sprinkled cinnamon.
7. banana flamed with tequila
This dish is originally from New Orleans, however, it has become a typical dessert. In addition, we have given it a unique touch by adding one of the most popular drinks in the world: tequila
INGREDIENTS
- 3 bananas
- 1/2 cup of sugar
- 2 scoops of vanilla ice cream
- 1 shot of tequila
INSTRUCTIONS
1. Melt the sugar in a skillet; When it begins to brown, arrange the plantains, brown them on one side and turn, add the tequila and flame.
2. Finish with the ice cream and serve.
3 BENEFITS OF EATING BANANA
Banana is low in sodium, making it perfect for people with high blood pressure or heart and blood vessel conditions to consume it.
Due to its rich content in folic acid, it is recommended to consume it during pregnancy: it is effective to treat or preventing anemia and situations of spina bifida in the baby.
A medium-sized banana, without skin, weighs about 80 g, which is approximately 66 calories
8. cornbread
This rich bread is undoubted of Mexican origin. After learning the pastry technique that entered our culture after the Spanish conquest, it was decided to add this unique ingredient from Mexico: corn, (which has more than 60 different spices) and thus create a delicious pancake.
INGREDIENTS 1 tablespoon of baking powder
2 eggs
1 can of condensed milk
4 corn shelled
1/4 of a stick of butter
1/2 stick of cream cheese
1 tablespoon of vanilla essence
2 cans of yellow corn
DIRECTIONS
1. Shelling the corn with the help of a knife, remove from top to bottom until finished. Reservation.
2. Add the condensed milk to a blender along with the corn kernels; beat little by little until you get a dough.
3. Add the vanilla essence, the egg, and the cream cheese; continue beating and add the previously melted butter, as well as the baking powder.
4. Grease and flour a muffin tin and add the dough a little more than half and bake at 180º C for approximately 25 minutes.
3 BENEFITS OF EATING CORN
⦁First of all, this food does not contain gluten so it is perfect for people with celiac disease
⦁In addition, the proteins contained in corn take care of your bones, skin, and muscles
⦁Finally, corn is another food that helps you keep your blood pressure healthy by containing carotenoids
9. vegan ice-cream brownie
This dessert is suitable for diabetics and celiacs, it is also vegan and delicious. Nothing to prohibit rich Things.
INGREDIENTS
For the brownie:
200 g cooked black beans
40 ml warm water
4 tbsp heaped with honey
2 tbsp coconut oil
3 tbsp rice flour
3 tbsp oat bran
4 tbsp Carob flour
2 tbsp natural bitter cocoa
1 pinch Salt
1/4 tsp sodium bicarbonate
1/4 tsp baking powder
60 ml natural ades milk
1 tsp vanilla essence
6 halves walnuts
For the ice cream
150 ml ades milk or natural soy
2 bananas
1 pear
INSTRUCTIONS
1. First we make the ice cream which is the simplest. The peeled and chopped fruits are placed in the blender and covered with milk. Speed 2 and you're done. Dump into a container with a lid and take it to the freezer. Every 1 h stir so that it does not crystallize. In 4 hours it is ready
2. Now while the ice cream cools down. Process the beans with a blender, adding the water little by little so that it is very pasty. Add honey and oil. Reserve
3. Place the flour and cocoa in a bowl, and mix them with the raising powder (salt, bicarbonate, and Royal). In the center, pour the bean processing and the milk with the vanilla essence. Mix well
4. Chop the walnuts and incorporate them in an enveloping way into the previous mixture
5. Oil and flour in a bowl. I use this Pyrex glass
6. Place the preparation and bake in a medium oven for 35 to 40 min. Click the center to check it is done after 30 min just in case. It does not have to dry out, much less burn.
7. When removing it from the oven, brush the surface with water so that it is not dry. Let cool.
8. Cut 7 by 7 cm squares in the same mold. Present them on a plate. Place a scoop of ice cream on top and decorate with coconut if desired. To savor
9. I accompany it with fig coffee that has nutrients and does not sweep away nutrients like regular coffee. And it is just as rich or more.
10. healthy chocolate black bean brownie
The moisture and flavor of these brownies make them a flavor and nutrient bomb. I assure you that if you don't say it is made from beans, no one is going to notice. This recipe was extracted from the food education program "Cocina Uruguay", of the Municipality of Montevideo.
INGREDIENTS
8 servings
- 1 cup cooked black beans (1/2 cup raw)
- 1/2 cup oil
- 1/2 cup Water
- 1 egg
- 2 teaspoons vanilla
- 1/3 cup brown or muscovado sugar
- 1/3 cup common sugar
- 1/2 cup instant oatmeal
- 3/4 cup bitter cocoa
- 1 tsp baking powder
- Pinch Salt
- Walnuts (to taste)
INSTRUCTIONS
Suggestions:
1. To achieve a smoother texture, previously process the oats until obtaining the consistency of flour and add it in this way to the preparation. - You can use both black beans and other varieties (strawberry, butter, etc.) or lentils. - When the vegetables are boiled, you can add one or two cinnamon sticks to the cooking water. Remove before processing. It adds a special touch to this brownie!
2. Let the legumes soak for 4 hours. Rinse well. Cook them in new water for about 30-40 minutes or until they are tender. Strain and cool for a few minutes.
3. Process the black beans with the oil, water, egg, and vanilla in a blender or mixer until a homogeneous mixture is obtained.
4. In a bowl place the dry ingredients and the nuts. Mix and incorporate the previous preparation.
5. Place in a greased roasting pan and cook in a preheated oven at medium temperature, until the surface is cooked and when piercing with a stick or knife that comes out damp, with some crumbs attached.
6. Let cool and serve.
That was all about Mexican desserts
If you tried one of these recipes please let me know in the comments
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