most expensive cheese in the world (it's plue cheese)

 Most expensive cheese in the world (it's blue cheese)

Pule cheese is the most expensive cheese in the world today, a cheese made entirely from donkey milk.

Second place by the way is the white Stilton cheese with gold embedded in this one ($3,168/kg). Compared to the second place, Poulet cheese looks particularly ordinary, pure white, and crumbly. But it sells for as much as £1,000/kg, which is equivalent to RMB 8,840. Behind it, there are its unique reasons. More than 200 Balkan donkeys living in the Zasavica Special Nature Reserve in Serbia produce all the Poulet cheese in the world. It's not that the donkeys are good enough, but the production is really small. A donkey produces only 1.5-2L of donkey milk per day, and most of them produce milk for only 6 months per year, while cows produce at least 20L of milk per day for more than 300 days in the same period. And Balkan donkeys are not milked casually, seeing with your own eyes that the cubs are around, and only after that there is milk to be milked. More than 200 Balkan donkeys living in the Zasavica Special Nature Reserve in Serbia produce all the Poulet cheese in the world. It's not that the donkeys are good enough, but the production is really small. A donkey produces only 1.5-2L of donkey milk per day, and most of them produce milk for only 6 months per year, while cows produce at least 20L of milk per day for more than 300 days in the same period. And Balkan donkeys are not milked casually, seeing with your own eyes that the young donkey cubs are around and only after that, there is milk to be milked.

Why Pulecheese is the most expensive cheese in the world?

Moreover, donkey milk contains almost no casein. The absence of casein means that the milk does not curdle easily, and without curdling, there is no cheese. Without breaking this barrier, there would be no cheese at all. The farmer consulted many experts in the field and they all said that donkey cheese was an impossibility. Then the farmer brought in a cheese expert to master the ultimate recipe for donkey cheese. After mastering the technique, the farmer promised with a pat on his back that All the people who know how to make donkey cheese are on his ranch. His words were true. Donkey milk itself is also very nutritious. It has a very high whey protein content and shalloww cholesterol content, which makes it a natural low-fat dairy product and a conscientious partner of milk powder for weight loss and skin care. It also contains essential fatty acids and amino acids and is rich in selenium, which is a natural selenium-rich food and can effectively improve the immune system.

Donkey milk sold in whole cases

In recent years, some European dairy companies have been experimenting with donkey milk for products ranging from baby milk powder to beauty creams, but even Eurolactis, a company specializing in donkey milk, has never tried to focus on donkey cheese. It's too much work to produce, and donkey milk is so expensive that the inputs and outputs are not at all proportional. So, at the moment, only the Zasavica reserve is producing donkey milk cheese in the world. But unfortunately, they have not yet obtained a trade license and the cheese is only available on a small scale to tourists passing through. For those who want to try Plei cheese, get your passport ready and fly to Serbia. Although whether it's good or not is an absolutely subjective concept. But all those who have tasted the cheese mentioned these words: light, sweet, melts like chocolate in your mouth, and different from the cheeses you have eaten before.

This unique taste charmed the famous tennis player Novak Djokovic.

He is said to be so obsessed with donkey cheese that he once "bought out all the donkey cheese on his farm". Tennis player Novak Djokovic However, the owner of the farm later clarified that the buyout was indeed too much, but Kidd indeed likes donkey cheese. The farm has also contacted Kidd's restaurant, so you may be able to eat food with donkey cheese in Kidd's restaurant in the future.

is the most expensive cheese in the world healthy?

Slobodan(a famous Serbian politician) is already convinced that he has delivered a quality product. The pule, which reportedly tastes a bit like the Spanish cheese Manchego, is also full of healthy ingredients: the creation is rich in proteins, calcium, and omega-3 fatty acids, which benefit your cardiovascular health. Furthermore, the product has anti-allergenic properties a low-fat content, and contains sixty times more vitamin C than cow's milk.

Experts believe that such a product from the Serbian nature reserve is extremely beneficial for health because donkey milk has been used for medicinal purposes since ancient times.

Another rather original cheese is called Milbenkase. It is made in Würchwitz, Germany, using an unusual process that makes it an unusual delicacy.

Milbenkase is made from curd that has been left to the mercy of thousands of dust mites. These small insects are what make the original product. The mites secrete an enzyme that makes the cheese "mature. After a month it turns yellowish, after three months it turns brown, and after a year the cheese turns into a black lump. This is what some gourmets love. The taste of the delicacy is a little bitter, but it is believed that the cheese has medicinal properties. Some believe that Milbenkese prevents the development of allergies to house dust. By the way, the mites are absorbed along with the cheese.

Let me know in the comments what you think about pule cheese and if anyone tried it, what's your experience trying the most expensive cheese?