Traditional food of india | definitely must try food

 TRADITIONAL FOOD OF INDIA (MOST POPULAR INDIAN FOOD)

There's nothing like the taste of traditional food of India to transport you. We've gathered ten traditional hides meals that are perfect for celebrating Diwali (India's new year) in your own unique way.

The gastronomy of a country is an excellent way to learn about the culture and customs of the country to which you are traveling.

If you've made it this far, you're most likely planning a trip to this fascinating country. So the first thing you should know is that there are ten dishes that you should not miss if you want to sample the best of this diverse cuisine.

We are sharing the most popular Indian food in the world. 

What is Indian cuisine like?

First and foremost, we'd like to explain what Indian cuisine is like and what kind of traditional food of India you'll be trying. The flavor of spices and condiments, always perfectly combined to enhance the delicious taste of the dishes, is the first thing that stands out in India.

Cayenne pepper, clove, ginger, cardamom, and saffron are some of the most distinctive Indian flavors. With a combination of these and other spices, you can make the famous garam masala or curries, which are, after all, the perfect combination of various condiments.

10 TRADITIONAL FOOD OF INDIA YOU MUST TRY 

1. Samosa 

When it comes to the traditional food of India samosa is the first thing you should try. 

Samosas are a traditional Indian pie, but they are also popular in neighboring countries such as Pakistan and Tibet. It is a dish that can also be found in Indian restaurants or kebab shops in Europe. The potato filling is accompanied by vegetables inside the samosa. The outer dough has a very crunchy texture and is served fried. It is a vegetarian snack, as are many dishes in the country. A samosa costs approximately € 0.15.

2. Lamb tikka masala

This delectable lamb curry is popular in Punjab, India's northwest. The region exports a large number of popular dishes in the West, such as this spicy stew with cream (a common addition to curries in the region).

Yogurt and regional spices are also used in the lamb tikka masala. The lamb's strong flavor blends perfectly with the creaminess of the other ingredients and softens when it comes into contact with them. You can try it at Diwali, a Madrid restaurant near El Retiro Park that specializes in Punjabi cuisine and will impress you with its authenticity.

3. Tandoori chicken

As previously stated, a tandoor is a cylindrical oven traditionally fired with charcoal, though electric or gas is now more common. It is a symbol of Indian cuisine that has the advantage of retaining all of the juices and flavor while avoiding the dryness that many roasts suffer from.

Tandoori chicken (also spelled tandoori) is one of the most well-known dishes prepared on this instrument. It is served with yogurt and is made with various spices (depending on the region or the chef's preference) and admits varying degrees of spiciness. It is one of the star dishes at the central Madrid restaurant Indian Aroma, where they use tandoor in a variety of recipes (not just for chicken, but also for vegetables).

4. Lassi

Sweet dishes and desserts are also popular among Indians, though they are less well-known than tandoori, curries, and other recipes. Lassi is an exception. It is a refreshing smoothie from the Punjab region that is usually available in a sweet (with fruit) or salty version that is seasoned with spices like cumin.

It is a popular dessert in Indian restaurants throughout Spain. It is on the menu of Purnima in Madrid, a restaurant in the Goya district that is well-known for the authenticity of its cuisine. They serve it with mango (delicious) or with yogurt, milk, and sugar here. Sweet, but nutritious.

5. Masala Dosa

Masala dosa is a crêpe or galette filled with potatoes, onion, curry, turmeric, coriander, rice, and lentils. It's a powerful dish because these and other ingredients are hidden inside this crêpe, which is served with coconut chutney. This dish is vegetarian and has a spicy kick to it.

It is typically served in two sizes and costs around € 0.50. It is a dish eaten with your hands that can be found in both street stalls and restaurants.

6. Chicken Tikka Masala

Chicken tikka masala has become one of the most popular Indian dishes in the West. Despite this, nothing beats tasting an authentic chicken tikka masala in India, where you can try the original recipe for this popular dish.

This dish is made up of chicken tikka, which is chicken marinated in yogurt and spices and baked in the oven, and masala sauce. Masala literally means "mixture of spices," so the dish has a strong aroma. Tomato sauce and coconut milk are also used in the preparation.

7. sweet betel (Mithaa paan) 

The mithai paan can be found in northern India, particularly in cities such as Bombay, Agra, and Rajasthan. Paan is made from a rolled betel leaf with other ingredients, usually salty. Mithra paan has a sweet taste (due to sweetened fennel, cardamom, or coconut, depending on the recipe), making it, especially appealing to both children and adults. Its approximate cost is 0.20 euros).

8. Jalebi

If you see a dessert in the shape of a flower or a spiral while walking through an Indian city, you will almost certainly be in front of the famous jalebi. These sweets are made with maida flour, sugar, and oil and are soaked in a syrup flavored with cardamom, saffron, and lemon, giving them a distinct flavor.

Jalebi, also known as Julia, is a popular dish in many Asian and North African countries. They're served cold or warm, and when you bite into one, you'll notice small sugar crystals inside. They are usually served with lime, lemon, or rose water.

9. Masala chai

Good masala chai is a good way to finish a meal, whether for breakfast or after dinner. It is especially promoted by street tea vendors in the evening when workers return home and take it with them.

Masala chai is a boiled tea with milk and spices. This drink, like many Indian sweet and savory dishes, is flavored with spices such as cardamom, cloves, and pepper.

10. Basmati rice

This rice variety is well-known in India and Pakistan for its long grain and fragrant aroma. Its delicate flavor makes it an ideal garnish for curries and other dishes where the spice can play tricks. It is a popular accompaniment to a variety of dishes, whether served alone, simply boiled, or cooked with a variety of ingredients. If you enjoy this cereal as much as we do, make a reservation at Tandoor right away.

It is located in Barcelona's Eixample neighborhood, and its menu is exquisite, as is its décor, which was designed by Isabel López Vilalta. Aside from the natural basmati, we can try it with vegetables (vegetable pulao), chicken (chicken biriyani), or lamb. 

That was the 10 most popular traditional food of India and some of those are great for the vegetarians 

If you need more information about Indian food check here